Explore kitchens

Now piloting with local kitchens in Ontario — Punjabi Zaika is active today, with more kitchens onboarding soon.

London, ON

Punjabi home cooking made fresh daily — full vegan and gluten-free menus, no shortcuts.

Toronto, ON

Family-recipe jollof, egusi, and suya, cooked fresh in small batches every morning.

Kitchener, ON

Adobo, sinigang, and lumpia made the way Lola taught — slow, patient, and from scratch.

Windsor, ON

Mezze, slow-roasted lamb, and stone-baked manaeesh from a family that's cooked together for generations.

Mississauga, ON

Jerk chicken, oxtail, and curry goat simmered low and slow, island-style.

North York, ON

Home-style Korean banchan, stews, and bibimbap with kimchi fermented in-house.

Brampton, ON

Tandoor-fired classics — kebabs, naan, and curries cooked in a real clay oven.