Our story
Aman Bajaj started Punjabi Zaika to bring authentic Indian vegetarian cooking to London. Every meal is freshly prepared from traditional Punjabi recipes.
This week's menu
Monday — Holiday
Sold outKitchen closed today. Enjoy your day!
vegetarian
Tuesday — Kadu Ke Sabji & Kadi
Tender bottle gourd sabji paired with tangy, creamy besan kadi — a comforting Punjabi classic.
vegetarian
Wednesday — Bhindi & Sambar
Stir-fried okra with a south-meets-north twist — served with a warm, lentil-vegetable sambar.
vegetarianvegan
Thursday — Shalgam & Daal Tadka
Slow-cooked turnip sabji paired with smoky, tempered daal tadka — hearty and homestyle.
vegetarian
Friday — Masala Baingan & Kale Channe
Spiced eggplant in rich masala served with hearty black chickpeas — bold, earthy, and satisfying.
vegetarianvegan
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