Our story
Simran left a finance career to cook the food her mother made every night in Ludhiana. Punjabi Zaika is now one of Platter's most-loved kitchens, known for clearly labeling every allergen and dietary need.
This week's menu
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Reviews
Marcus T.
Butter ChickenThe butter chicken is genuinely better than most restaurants I've tried in London. Consistent every single week.
Priya D.
RajmaRajma tastes like my own mother's recipe — rich, not watery, perfect with the rice portion.
Sandra K.
Dal MakhaniDal Makhani is the one I order extra of when I can. Creamy without being heavy, and the portion is generous.
James O.
PaneerPalak paneer is good, slightly milder than I expected, but freshness is never in question.